Bertolli

Bertolli Garlic Alfredo Sauce with Aged Parmesan Cheese, Authentic Tuscan Style Pasta Sauce made with Fresh Cream and Real Butter, 15 OZ

$2.15
(3.8) 3.8 stars out of 10 reviews 10 reviews
$2.15
$2.15
Free overnigh delivery
FSA and HSA eligible
Bertolli Garlic Alfredo Sauce with Aged Parmesan Cheese, Authentic Tuscan Style Pasta Sauce made with Fresh Cream and Real Butter, 15 OZ

Notice unusual marketplace activity?

Report

Customer reviews & ratings

3.8 out of 5stars
(10 reviews)
See all reviews

Most helpful positive review

5.00 out of 5 stars review
Verified Purchaser
09/23/2016
Very good
I took angel hair pasta cooked as normal. Heated the sauce on low to get it hot while pasta and broccoli was cooking. Then cut up a rotisserie chicken. Mixed everything together and you have chicken and broccoli in a garlic sauce. Yummy
Sheila

Most helpful negative review

1.00 out of 5 stars review
Verified Purchaser
12/19/2021
jar broken a mess on my couch how do I get refunded
loretta
  • 1.00 out of 5 stars review
    Verified Purchaser
    12/19/2021
    jar broken a mess on my couch how do I get refunded
    loretta
  • 5.00 out of 5 stars review
    Verified Purchaser
    07/15/2021
    Hands down best store bought!
    This is my favorite go to sauce when not making it from scratch. I typically combine Aged Parmesan and Original for a very flavorful meal. Hands down best store bought Alfredo sauce there is!
    Sherry
  • 3.00 out of 5 stars review
    Verified Purchaser
    08/22/2019
    Decent store made Alfredo
    This is my first experince with Bertoli Garlic Romano Aged Parmesan Sauce. For a store made Alfredo sauce it was alright. The parmesan and romano flavors were apparent but not strong like you expect in an authentic alfredo. The sauce was much thinner than I like. Even with letting it simmer quite a while, it did not thicken to my liking. It was too watery, thin for what I like. I tasted the sauce as is, straight from the jar after simmering a bit. I did not care for it. My children did not either. It was, as I said, thin, watery, weak flavored. I did add fresh grated parmesan with a little corn starch to add flavor as well as thicken. I also added some sasonings and it was rather delicious. As a starter base for an Alfredo it is a good product to experiment with. As an Alfredo as is, I would not use it. I'll give a recommend as it has potential.
    Unknown
  • 3.00 out of 5 stars review
    Verified Purchaser
    08/22/2019
    Decent store made Alfredo
    This is my first experince with Bertoli Garlic Romano Aged Parmesan Sauce. For a store made Alfredo sauce it was alright. The parmesan and romano flavors were apparent but not strong like you expect in an authentic alfredo. The sauce was much thinner than I like. Even with letting it simmer quite a while, it did not thicken to my liking. It was too watery, thin for what I like. I tasted the sauce as is, straight from the jar after simmering a bit. I did not care for it. My children did not either. It was, as I said, thin, watery, weak flavored. I did add fresh grated parmesan with a little corn starch to add flavor as well as thicken. I also added some sasonings and it was rather delicious. As a starter base for an Alfredo it is a good product to experiment with. As an Alfredo as is, I would not use it. I'll give a recommend as it has potential. [This review was collected as part of a promotion.]
    Erin.Riley7
  • 4.00 out of 5 stars review
    Verified Purchaser
    08/18/2019
    Delicious but not my favorite
    Tonight I made some ravioli and decided to use my Bertolli Garlic sauce with it. First off, this is a VERY garlicky sauce. I am a garlic lover and it was almost too garlicky for me but other than that the seasoning was tasty. I appreciated that this sauce was not too thin and watery as some other sauces I've had. All in all, it is a tasty sauce and would work well paired with many dishes. I just wouldn't suggest it if you have any aversion to garlic.
    SarahVF
  • 4.00 out of 5 stars review
    Verified Purchaser
    08/18/2019
    Delicious but not my favorite
    Tonight I made some ravioli and decided to use my Bertolli Garlic sauce with it. First off, this is a VERY garlicky sauce. I am a garlic lover and it was almost too garlicky for me but other than that the seasoning was tasty. I appreciated that this sauce was not too thin and watery as some other sauces I've had. All in all, it is a tasty sauce and would work well paired with many dishes. I just wouldn't suggest it if you have any aversion to garlic. [This review was collected as part of a promotion.]
    SarahVF
  • 4.00 out of 5 stars review
    Verified Purchaser
    08/13/2019
    It was good but not great.
    I made the Garlic Romano with aged Parmesan cheese with fettuccine and I added chicken. It was ok a little too much garlic for myself and my family. [This review was collected as part of a promotion.]
    Joy
  • 5.00 out of 5 stars review
    Verified Purchaser
    12/31/2016
    Best Alfredo Sauce
    I have looked for years for a Alfredo Sauce that tasted like what I get in restaurants. I finally found it. Has great taste and is really creamy.
    Michelle
  • 5.00 out of 5 stars review
    Verified Purchaser
    09/23/2016
    Very good
    I took angel hair pasta cooked as normal. Heated the sauce on low to get it hot while pasta and broccoli was cooking. Then cut up a rotisserie chicken. Mixed everything together and you have chicken and broccoli in a garlic sauce. Yummy
    Sheila
  • 4.00 out of 5 stars review
    Verified Purchaser
    08/28/2016
    Do you like garlic?
    This adds a nice garlic flavor to the Alfredo sauce. I love to mix it together with Bertolli's portobello mushroom Alfredo. It keeps the garlic flavor present, but not too strong. I highly recommend trying it out. My husband and children love it!
    kadianae
See all reviews